When Bayou on the Bay pops up at Shady Oak on a Thursday, you know you’re in for something special. These nights are all about culinary creativity—bold Cajun fusion dishes with unexpected twists and seasonal flair. From rich gumbo and spicy jambalaya to unique po’boys, loaded fries, and Southern-style specials, their Thursday menus are always changing, always flavorful, and always crafted with serious soul. It’s comfort food reimagined—with that signature Louisiana-meets-Sonoma flavor they do so well.

Keep an eye out—when Bayou’s in the house, your taste buds are in for a ride.

Follow them on Instagram to see where they’ll pop up next: @bayou.onthebay