Get ready, Santa Rosa — Bussin’ Hibachi is making their Shady Oak debut! 🔥 This West Coast–inspired hibachi-to-go pop-up is flipping the script on traditional hibachi dining. Instead of sitting around a grill, guests get their hot plates served up to-go — stacked with juicy steak, tender chicken, buttery shrimp, and flavorful fried rice. Each dish is cooked to perfection, served fast, and packed with that smoky hibachi magic. Perfect for beer garden hangs and weekend vibes, Bussin’ Hibachi brings big flavor, fun energy, and a whole new kind of hibachi experience to the block.

Follow them for more flavor drops: @bussinhibachi